One of the most famous rum-based highballs.
This traditional Cuban mix of mint, sugarcane, lime juice & white
rum is known and favoured by everyone.
Did you know?
In the bar La Bodeguita Del Media, Havana, Cuba, the “alleged” birthplace of the ‘mojito’, they make theirs with ice cubes instead of crushed ice. Ernest Hemingway loved them so
much that he wrote it on the wall of their bar!
Ingredients
White Rum - Mint - Lime Juice - Supasawa - Sugar Cane Syrup - Soda Water
Fruity and sweeter twist on the legendary and classic daiquiri.
Did you know?
The classic version was created at the turn of the 20th history by an American engineer working in the mines of Daiquiri, a small
town in Cuba. When running out of gin to serve to his guests he grabbed a bottle of Cuban rum and added some sugar and
lime, creating one of the most popular cocktails ever.
Our touch
This is one of our sweeter cocktails for the sweet teeth out there.
Ingredients
White rum - Strawberry - Lime - Sugar cane
Perfect serve
Available in
3L bag-in-boxes, 10 and 20 litre kegs.
Garnish
Fresh strawberry or lime wedge (optional: a sprig of basil)
Created in 1941 in the Cock ’n Bull bar on the Sunset Strip in Hollywood. This refreshing mixture of vodka, ginger beer & lime has been a
people pleaser ever since.
Did you know?
This cocktail was created by a casual encounter between three sales representatives. One was a vodka merchant, the other the
owner of the previously mentioned bar and who made his own ginger beer and a Russian importer of copper mugs. Before
business was going bad for all three of them, but all changed after creating this cocktail!
Our touch
We add some Angostura bitters for that extra kick.
All time tiki classic created by bartending legend Trader Vic.
Did you know?
Victor Jules Bergeron or Trader Vic created the Mai Tai in 1944. When he tested it on some friends from Tahiti they replied with:
“Maita’ï roa aé!”. Which means “out of this world, the best!”. And it truly is a beautiful & rich cocktail.
Our touch
This classic does not need any extra touches. Great balance and good ingredients make this a cocktail for any occasion.
It is pink, refreshing and delicious and undeniably connected with Samantha from Sex and the City.
Did you know?
Sex and The City has made this cocktail popular to the broad public in the 90’s but it was created in 1987 by Toby Cecchini in a
Manhattan restaurant.
It spreads accross the city to end up in the famous Rainbow Room where Madonna was photographed with the cocktail
in her hand, boosting the popularity even more.
Ingredients
Vodka - Triple sec - Cranberry juice - Lemon juice - Supasawa - Simple syrup
