It is pink, refreshing and delicious and undeniably connected with Samantha from Sex and the City.
Did you know?
Sex and The City has made this cocktail popular to the broad public in the 90’s but it was created in 1987 by Toby Cecchini in a
Manhattan restaurant.
It spreads accross the city to end up in the famous Rainbow Room where Madonna was photographed with the cocktail
in her hand, boosting the popularity even more.
What’s inside?
Vodka - Triple sec - Cranberry juice - Lemon juice - Supasawa - Simple syrup - Violet liquor
The Dark & Stormy was invented on Bermuda as a mix of Dark Rum & spicy Ginger Beer.
Did you know?
This is one of the few cocktails with a trademark. Sailors in Bermuda called this concoction the Dark & Stormy because
the colours made them think of a wild sea.
Our touch:
We add some lime and Angostura bitters for a deeper flavour.
What’s inside?
Brown rum - Ginger beer - Lime juice - Supasawa - Angostura
The difference between a Gin Sour / Gin Fizz / Tom Collins? A lot of professional bartenders don’t, but here it is:
Ramos Gin fizz: silver gin fizz with cream & orange flower waterTom Collins: gin fizz with Old Tom gin and served in a bigger glass
Gin Sour: gin mixed with sugar and lemon
Gin Fizz: gin sour with sparkling water added (the fizz...)
Our touch:
We made a bridge between the Ramos Gin Fizz by adding cocktail cream and orange flower water. Making this
concoction refreshing with a gentle creaminess.
Mexican inspired classic cocktail since mid 20th century. Refreshing as it gets!
Did you know?
In Mexico, tourists drink Margarita’s, locals don’t, they drink tequila straight up! The origins of the Margarita are hard to
unveil, but it’s quite certain they come from a “Tequila daisy”. Hence “Daisy” translated in Spanish becomes Margarita.
Our touch:
We add some pink grapefruit juice and bitters, making it even more refreshing as it was.
What’s inside?
Tequila (100% blue Weber agave) - Lemon Juice - Supasawa - Pink Grapefruit Juice - Sugar Cane Syrup - Grapefruit Bitters
One of the most famous rum-based highballs.
This traditional Cuban mix of mint, sugarcane, lime juice & white
rum is known and favoured by everyone.
Did you know?
In the bar La Bodeguita Del Media, Havana, Cuba, the “alleged” birthplace of the ‘mojito’, they make theirs with ice cubes instead of crushed ice. Ernest Hemingway loved them so
much that he wrote it on the wall of their bar!
Our touch:
We made sure our Mojito is packed with mint flavour by infusing the rum with fresh mint.
What’s inside?
White Rum - Fresh Mint - Lime Juice - Supasawa - Sugar Cane Syrup - Soda Water
Created in 1941 in the Cock ’n Bull bar on the Sunset Strip in Hollywood. This refreshing mixture of vodka, ginger beer & lime has been a
people pleaser ever since.
Did you know?
This cocktail was created by a casual encounter between three sales representatives. One was a vodka merchant, the other the
owner of the previously mentioned bar and who made his own ginger beer and a Russian importer of copper mugs. Before
business was going bad for all three of them, but all changed after creating this cocktail!
Our touch:
We add some Angostura bitters for that extra kick.
Classic, bittersweet, Italian aperitivo; bold and elegant at the same time.
Did you know?
Count Camillo Negroni gets accounted for creating this mixture of Gin, Vermouth & Bitter in 1919. He wanted a stronger version of that other classic Italian cocktail: the “Americano” and asked the bartender to substitute soda with gin.
Classic American cocktail with bourbon, fresh lemon juice and sugar.
Did you know?
The sour as a cocktail category has an old and very specific origin. Admiral E. Vernon served diluted rum with lime & lemon juice
to prevent scurvy on his boat, thus creating the original “Grog”. This is the precursor of the sour as we know it.
Our touch:
We add some orange bitters for that extra citrus touch.
Winter staple with good reason. Both heart & soul warming.
Did you know?
Invented by bartender, Joe Sheridan when he was asked to make something warming for freezing stranded airplane passenger.
When asked if he used Brazilian coffee in his mix, he answered “No, I used Irish”.
