Cocktails on tap, that’s the best of both worlds. Served quickly, without cutting your margins. Plus, you save on labour costs and need to stock fewer ingredients.
We have each recipe tasted by top bartenders and chefs, in order to come up with the best possible cocktails. And we work only with high-quality spirits, natural juices and aromas.
DORST takes care of the environment. Besides reducing packaging material by purchasing raw materials in bulk, our Keykeg kegs are 100% recycled into new barrels according to the 'circular economy' principle.
Making cocktails is stressful and time-consuming precision work. But it doesn't have to be that way. With DORST, you serve your customers faster and more efficiently - and your bartender doesn't have to be a cocktail expert to steal the show. Ice, garnish, and ready!