Whiskey Sour

A rich blend of Bourbon Whiskey, lemon juice, bitters, and a touch of orange.

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ingredients

Bourbon Whiskey - lemon juice - angostura bitters - orange extract

how to serve

1. Fill the shaker with ice cubes & add 125ml of Whiskey Sour
2. Shake well for 20 seconds
3. Strain into a tumbler glass filled with ice cubes
4. Garnish with orange or lemon zest

available in

1L • 16.5% vol

You've got to taste it to believe it.

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FAQ

What is the shelf life of our cocktails?

Once opened, we advice consuming the cocktails within 2 months. For the Aperitivo Spritz and Virgin Mojito we advice 1 month. Unopened, we advice consuming the cocktails within 18 months, as long as they are stored in a cool and dry place
How many glasses of cocktails will I get from a keg?

One keg contains 20.2 litres, which equals about 134 glasses at 15 cl per glass.
What kind of tap system do I need?

Our cocktail kegs can be connected to any type of tap system, provided you have a Keykeg coupling (available from us). At large events we provide mobile tap installations, while in bars and restaurants we can provide a built-in tap installation. Be sure to contact us to discuss this further.
Will I have less waste with cocktails on tap?

Yes, there is less wastage than when you make them manually. The kegs are emptied completely, while at end of the day, there are no remnants to be thrown out.
Is serving cocktails on tap sustainable?

The minimal use of packaging materials makes it more sustainable than when cocktails are made manually and require various bottles.

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