Our exciting collabs

In the centre of the historic town of Ghent, you will find Café Ventura at Vrijdagmarkt. It is not only one of our favourite spots, but also that of many other Ghent residents. Lino and Els have been running Café Ventura with heart and soul for the past few years, and you can see that in everything: the ambiance, the great team, the snacks and the drinks. Using local products and things that come from Ghent is important to Els and Lino and that is why they opted for DORST cocktails. The first time we met Lino and Els, Dorst was still in its beginning phase, but by now it has grown into a long-term and enjoyable collaboration. Speaking: Lino and Els, owners of Café Ventura.

The Qmusic radio studio is moving to Ostend Beach for the months of July and August, like it does every year. This means that the Q-DJs will be playing their records from their spot inside the Q-Beach Hotel again all summer long and that you could enjoy one of the most popular Sunset Concerts during these months! The Q-Beach House was immersed in Mexican vibes and no detail was overlooked: the setting, delicious nachos and matching DORST cocktails! Speaker: Xander, F&B Manager of the Q-Beach House — Qmusic.

After ten years, the Copacobana Festival in Ghent has become a fixed value for many partygoers. The free summer festival at the edge of Ghent transforms Rozebroeken Park into a venue for music, theatre, dance and much more. For the fourth time in a row, DORST cocktails were served there. The enthusiastic team of volunteers served 3 different cocktails plus 1 alcohol-free cocktail on tap. Speaker: Michiel, organizer of the Copacobana Festival.

Millie’s Resto-Bar is an original food(-sharing) concept where fresh grain products and a passion for baking are the focus. You will be enchanted not only by the delicious dishes, but undoubtedly also by the warm family story of the miller’s daughter Millie. Millie’s Resto-Bar stands for informal enjoyment of home-made treats and a DORST cocktail (virgin version if you prefer) should be part of that, of course! Speaker: Lore, Manager Millie’s-Resto Bar

For an explosion of delicious flavours in a bowl, come to Sticks ‘n Bowls. This fast-casual restaurant combines inspiration from various countries around the Pacific Ocean with local products. All without much fuss, because, as the name suggests, you eat all the dishes out of a bowl with chopsticks. At Sticks 'n Bowls, nothing is difficult or complicated. Including serving cocktails, because they are easy to serve on tap, thanks to DORST. Speaker: Tars, Business Developer Sticks ‘n Bowls.