"Never start a business with family members,” they say. Yet, that is exactly what we decided to do three years ago with DORST. On a mission to make bar-quality cocktails easier, we (brothers Victor and Felix and our cousin Dimi) started creating small batches of cocktails from our home in 2016. A year later, we decided to put together our savings of about €12,000 to start DORST and started to distribute our cocktails to local bars and events. The flavour-ball started to roll and since then we have had the opportunity to support many bars and festivities in serving cocktails.