And that’s exactly what we decided to do in 2017 in our home country Belgium. We’ve founded DORST with the sole purpose of making high-quality cocktails more accessible to bars and events around the world. We do this by pre-batching cocktails in kegs, so that things can really move forward behind the bar. High-quality cocktails perfectly served, ready to drink, on tap. And because quality is in our hearts, all recipes are created in collaboration with top bartenders and chefs, and we work only with quality spirits and natural juices.
Tapping cocktails is also better for the environment compared to manually made cocktails. Glass bottle packaging is reduced up to 20 times, and there’s no need to throw away excess ingredients at the end of the day. Moreover, every keg we use is 100% recyclable and can be made into a new keg, following the ‘circular economy’ principle. We believe that more sustainable packaging is bound to become a standard in the hospitality sector, and we are proud to contribute to this every day.
